Sweet And Sour Chicken - cooking recipe

Ingredients

1 c. sugar
1 c. catsup
1/2 c. white vinegar
2 cloves garlic, crushed
parsley flakes
1 Tbsp. cornstarch

Preparation

Mix all ingredients well.
Put 8 to 10 chicken breasts or pieces in a shallow baking pan.
Pour sauce over. Bake at 325\u00b0 for 1 1/2 hours. Turn chicken over halfway through cooking and baste. Serve over white rice.