Cage Bach(Welsh Cakes) - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. butter
1/2 c. sugar
2/3 c. sultanas (raisins)
pinch of cinnamon
1 large egg, beaten

Preparation

Rub flour, butter and sugar to fine crumbs.
Add spice.
Make a well in the center, then add egg and fruit.
Mix to a firm dough. Roll out to 1/4-inch thick and cut into rounds. Cook on a heated griddle or heavy frying pan until brown on both sides. Cool and spread with butter before eating.