Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (10 1/2 oz.) can tomato soup
1 large onion, chopped
1 bell pepper, chopped
1 clove garlic, mashed
1 bay leaf
1 lb. can kidney beans
1 lb. kielbasa, chopped small
1 Tbsp. chili powder
1/2 tsp. paprika
1/8 tsp. cayenne
1 tsp. salt
3 Tbsp. fat
1 can tomato sauce (can substitute for soup)

Preparation

Heat fat in 10-inch skillet.
Add onion, bell pepper and meat.
Cook until brown, stirring occasionally.
Add remaining ingredients.
Cover.
Simmer about an hour.