White Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/2 c. margarine
1 c. peanut butter
1 c. marshmallow cream

Preparation

Combine sugar, milk and margarine; cook 12 minutes.
Add peanut butter and marshmallow cream; stir.
Cool and slice.
Use a 9 x 13-inch pan.