Mexicorn Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can mexicorn
1 (10 oz.) pkg. yellow rice
1 c. shredded cheddar cheese
1 stick margarine

Preparation

Cook rice according to directions.
Add butter.
Let stand until butter is melted.
Add celery soup, cheese and mexicorn. Save a little cheese for top.
Put in casserole dish.
Top with remaining cheese.
Bake for 30 minutes at 350\u00b0.
Recipe can be doubled.