Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of celery soup
1 soup can milk
1 can cream of chicken soup
4 Tbsp. butter or oleo
1 pkg. Stove Top stuffing

Preparation

Cook chicken breasts until tender.
Save the broth.
Remove meat from bones and cut into bite size pieces.
Place chicken in a 9 x 13-inch baking dish.