Buttermilk Pound Cake(This Is A Very Moist Cake) - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1 c. eggs (about 5)
1 c. buttermilk
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
3 c. flour

Preparation

Cream butter and sugar, then add eggs.
Cream for 10 minutes at medium speed on mixer.
Add buttermilk, salt and soda. Alternate a little at a time with vanilla and flour.
Bake at 325\u00b0 for about 1 1/2 hours or until done to touch in loaf pans that have been oiled real good.
When done, turn upside-down on sheet pan.
It will drop from pan when it is cooled.