Raisin Cake - cooking recipe

Ingredients

1 1/2 c. raisins
1 1/2 c. sugar
1 1/2 c. water
3 heaping Tbsp. shortening
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Bring all to a boil for 3 minutes; let cool.
Add 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon soda and nuts.
Mix well. Bake 25 to 30 minutes at 350\u00b0.
Her mother's recipe.