Ingredients
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2 cans jalapeno bean dip
2 cans avocado dip (found in frozen foods)
1/2 c. mayonnaise
1/2 c. sour cream
1/2 pkg. taco seasoning
2 (4 oz.) cans chopped olives (optional)
2 cans chopped green chilies
2 tomatoes, chopped
2 c. shredded Cheddar cheese
Preparation
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Layer ingredients in 13 x 9-inch dish.
Layer as listed.
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