Dilled Cucumber And Tomato Salad - cooking recipe

Ingredients

1 large cucumber, thinly sliced
1/3 c. vegetable oil (olive)
3 Tbsp. vinegar
1/2 tsp. dried dill weed
1/4 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
3 large tomatoes
Boston or leaf lettuce

Preparation

Place cucumbers in shallow container.
Combine next 6 ingredients in a small jar.
Cover tightly and shake vigorously. Pour marinade over cucumber and chill 6 hours or overnight.
Just before serving, slice tomatoes.
Remove cucumber from marinade. Arrange alternating slices on lettuce.