Nana'S Chili Or Spaghetti Sauce - cooking recipe

Ingredients

2 cans cream of tomato soup
1 1/2 lb. ground beef
3 Tbsp. chili powder
1/2 tsp. pepper
1 tsp. Louisiana hot sauce
2 cans red kidney beans (not for spaghetti sauce)
2 cans water
1 large onion, chopped
1 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 c. catsup

Preparation

Saute onion in enough fat to keep from sticking.
Add ground beef and brown.
Drain.
Add seasonings and 2 cans of water.
Stir well and cook over low heat for approximately 1 hour.
Stir frequently.
If chili or spaghetti thickens too much, add more water.
If making chili add beans.