Potato Dumplings - cooking recipe

Ingredients

3 lb. Russet potatoes
2 eggs
1 c. flour, divided
1/2 c. dry bread crumbs
1 tsp. salt
1/4 tsp. ground nutmeg
dash of pepper
minced fresh parsley (optional)

Preparation

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until tender. Drain well.
Refrigerate for 2 hours or overnight.
Peel and grated potatoes.