Flan - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 c. water
4 eggs
1 tsp. vanilla
1 c. sugar

Preparation

Caramelize cup of sugar.
Pour into glass baking dish.
Roll dish to cover sides.
Pour in custard mixture: milk, water, beaten eggs and vanilla.
Place in pan of water, at least 1-inch.
Bake at 350\u00b0 for 1 hour.