Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. beef sirloin or round steak
1/2 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 (10 oz.) can condensed cream of mushroom soup
1 1/4 c. beef broth
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. flour
1/2 c. sour cream
egg noodles

Preparation

In a 12 inch skillet over medium heat, saute meat and onions in 2 Tbsp. margarine until browned. Season with salt, pepper, and garlic powder. Stir in soup and 1 c. of beef broth (reserving 1/4 c.). Reduce heat; cover and simmer for 20 minutes. Add mushrooms. Blend remaining 1/4 c. of beef broth with flour. Stir into meat mixture; cook for 5 minutes, stirring frequently. Add sour cream and heat through. DO NOT BOIL. Serve over hot egg noodles.