Chicken Saute - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
flour
4 Tbsp. margarine
1 green onion, diced (or more)
2 garlic cloves, minced
1 (2-inch) wedge lettuce
juice of 1 lemon
1 c. white wine
1 c. chicken broth

Preparation

Slice chicken breasts into 1-inch strips.
Dust with flour on all sides.
Melt margarine in skillet.
Saute strips while adding rest of ingredients.
Put lid on and simmer for 30 minutes.