Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 onion, chopped
3 Tbsp. parsley, chopped
1 (15 oz.) can tomato sauce
1/2 pkg. enchilada mix
1 pkg. corn tortillas
1 can cream of chicken soup
1/2 c. milk
2 c. shredded cheese

Preparation

Brown meat, onion and parsley.
Season with salt and pepper to taste.
Drain fat.
Add tomato sauce and 1/2 package enchilada mix. Stir.
Cut up tortillas into 1-inch pieces.
Add to meat.
Pour in milk and soup.
Mix thoroughly.
Pour everything into 9 x 13-inch casserole dish.
Top casserole with 2 cups shredded cheese last 5 minutes of baking.
Bake 30 minutes at 350\u00b0.