California Roast Beef - cooking recipe

Ingredients

1 (2 lb.) round steak
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place steak in a baking dish.
Pour cream of mushroom soup (undiluted) over steak.
Sprinkle powdered onion soup on top. Cover entire baking dish with aluminum foil.
Bake at 350\u00b0 for 45 minutes to 1 hour.