Mom'S Artichoke Dip - cooking recipe

Ingredients

1 c. Parmesan cheese
1 c. Hellmann's mayonnaise
1 small can chopped green chilies
1 jalapeno pepper, chopped
1 can chopped artichoke hearts

Preparation

Using a food processor, mix all ingredients together.
Bake 30 to 40 minutes at 350\u00b0.
Serve warm with nacho chips or crackers.