Lizzie'S Baked Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
2 cans tomatoes
1 small onion, diced
dash of salt
dash of pepper
1 Tbsp. sugar
1/2 lb. shredded Cheddar cheese

Preparation

Cook spaghetti al dente.
Combine tomatoes, onion, salt, pepper and sugar.
In greased casserole put layer of spaghetti, tomatoes and cheese and continue with layers, ending with cheese. Bake 1/2 hour or until cheese melts at 350\u00b0.
Stir twice during baking to keep moist.