Rice Pudding - cooking recipe

Ingredients

1/2 c. Minute rice
1/2 c. water
3 eggs
1 c. sugar
1/4 tsp. salt
2 Tbsp. melted butter
2 tsp. vanilla
3 c. milk

Preparation

Bring rice and water to a boil.
Cover and let set for 30 minutes.
Beat eggs until foamy.
Add sugar, salt, butter and vanilla.
Mix well.
Add milk and stir.
Pour rice in 1 3/4-quart greased casserole.
Pour the custard (liquid) over the rice.
Do not stir.
Sprinkle with nutmeg.
Bake about 1 1/4 hours (350\u00b0) in a pan of hot water.
Pudding is done when inserted knife comes out clean.
Serve with Cool Whip on top.