Marinated Bean Salad - cooking recipe

Ingredients

1 (20 oz.) can red kidney beans
1 (20 oz.) can white kidney beans, drained
1 c. celery, thin sliced
2 Tbsp. pimento, chopped
1/4 c. onions, thin sliced
1 Tbsp. lemon juice
3/4 c. low-fat Italian dressing
1/4 tsp. dill weed
1 c. green pepper, thin sliced

Preparation

Chill, tightly covered, for at least one hour.
Serve over lettuce leaf and garnish with mint or parsley.