Mush - cooking recipe

Ingredients

1 c. cold water
1 c. meal
pinch of salt
3 c. boiling water
1/2 lb. sausage, crumbled and fried
2 Tbsp. brown sugar

Preparation

Mix the first 3 ingredients and add boiling water.
Cook 5 minutes.
In the meantime, fry sausage.
Press out grease.
Add brown sugar to mush along with the sausage, stirring well until blended.
When cold, slice and fry.
Good with syrup or eggs.