Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of chicken soup
grated cheese (if desired)
8 flour tortillas
1 (16 oz.) can chili
1/2 pt. sour cream
1 pkg. enchilada seasoning

Preparation

Brown ground beef.
Drain and add seasoning and simmer.
Fill tortillas with ground beef.
Place in 9 x 13-inch baking dish. Cover with following:
Mix chili, sour cream and cream of chicken soup.
Pour over tortillas, spreading sauce over all tops.
Cover with grated cheese (if desired).
Bake at 325\u00b0 for 30 minutes.