Baked Spaghetti - cooking recipe

Ingredients

3 lb. ground beef, browned
onion, cut up
green pepper, cut up
salt, pepper and garlic salt
1 lb. spaghetti
1 large and 1 small jar Ragu (extra mushrooms and peppers)
1 can cream of mushroom soup
sharp Cheddar cheese, shredded

Preparation

Brown ground beef with cut up onion and green pepper, salt, pepper and garlic salt.
Drain.
Cook spaghetti.
Add Ragu and cream of mushroom soup.
Mix together.
Put Cheddar cheese on top. Bake at 350\u00b0 to 400\u00b0 until hot and bubbly.