Lomi Lomi Poke - cooking recipe

Ingredients

1/2 lb. raw aku or ahi
1/2 tsp. sesame oil
1 tsp. sesame seed
1/2 c. green onions, chopped
1 medium tomato, chopped
1/2 c. Maui onions, chopped
1/2 c. shoyu (more may be added)

Preparation

Cut
fish
into bite size pieces.
Mix all ingredients, including
fish,
in large bowl with your hands.
If you want, limu may also be added.