Jalapeno Dip - cooking recipe

Ingredients

2 (10 oz.) cans jalapeno bean dip
1 Tbsp. Worcestershire sauce
1 tsp. crushed dried chilies (seed removed)
1/2 tsp. cumin
1 lb. grated Monterey Jack cheese

Preparation

Heat bean dip and seasonings.
When steaming hot, add cheese. Stir until melted.
Serve with corn chips.
Makes about 2 cups.