Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve
yeast
in
warm
water;
set
aside.
Mix dry ingredients
in order given.
Cut shortening into dry ingredients. Stir in buttermilk and yeast.
Blend thoroughly.
Knead lightly. Roll it out on a floured board and cut out biscuits. Place on greased pan and let them rise slightly.
Bake in 400\u00b0 oven for 12 to 15 minutes.