Red Velvet Cake - cooking recipe

Ingredients

1-1/2 c. sugar
2 c. vegetable oil
1 bottle red food coloring
2-1/2 c. all-purpose flour
1 tsp. salt
2 eggs
1 tsp. vanilla
1 c. buttermilk
1 tsp. cocoa
1 tsp. soda

Preparation

Beat eggs, sugar, vanilla, and food coloring until well mixed.
In a separate bowl sift flour, salt, soda, and cocoa.
Add flour mixture alternating with buttermilk and beginning and ending with flour mixture.
Bake in three 8-inch greased pans or one 9 x 13 inch pan for 35-40 minutes at 350\u00b0.