Pink Lemonade - cooking recipe

Ingredients
    2 c. fresh lemon juice
    4 tsp. grated lemon rind
    1 c. sugar
    1/2 c. raspberry vinegar or grenadine syrup
Preparation
    Combine all the ingredients in a glass jar or a large vacuum bottle.
    Cover and shake until the sugar is dissolved.
    Keep in the refrigerator.

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