Buttermilk Salad - cooking recipe

Ingredients

1 large (20 oz.) can crushed pineapple
6 oz. peach jello
1 (9 oz.) carton Cool Whip
2 c. buttermilk

Preparation

Put pineapple with juice in double boiler and bring to boil. Add jello and dissolve.
Add buttermilk and Cool Whip.
Beat on low speed with mixer until mixed well.
Pour in dish and refrigerate.