Apricot Or Lime Jello Salad Mold - cooking recipe

Ingredients

1 large jello or 2 small pkg. apricot or lime jello
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. boiling water
1 small can drained crushed pineapple

Preparation

Mix dry jello with cream cheese.
Add 1 1/2 cups boiling water and stir until all lumps are gone.
Add pineapple and stir.
Mold and refrigerate.