Green Bean Italian - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 onion, thinly sliced
1 c. Italian dressing
3 strips cooked bacon

Preparation

Place the beans in 1 1/2-quart dish.
Heat in the microwave, covered, for six minutes.
Add the onion and Italian dressing. Heat on full power for four minutes.
Serve hot topped with crumbled bacon.