Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 tsp. salt
3 eggs
1 c. cream-style corn
1 c. buttermilk
3 to 4 jalapeno peppers, chopped, remove seeds
3 tsp. baking powder
1/2 tsp. baking soda
1/3 c. oil
1 c. grated cheese

Preparation

Mix all dry ingredients.
Add other ingredients, mix well. Pour into greased hot skillet.
Bake at 400\u00b0 about 30 minutes or until done.