Rainbow Cake - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 pkg. lime jello
1 pkg. strawberry jello
1 pkg. orange jello
1 can crushed pineapple
1 can mandarin oranges
1 pkg. frozen strawberries
1 large angel food cake

Preparation

Divide cake into 3 equal parts.
Break into bite size pieces in separate bowls.
Sprinkle each one with 1/2 to 3/4 package of different color jello.
Toss.
(This is for color and flavor.) Using a tubular cake pan with removable bottom, begin layering: