Ricotta Cake Con Pasta Frolla - cooking recipe

Ingredients

2 1/2 c. flour
pinch of salt
1/2 c. confectionery sugar
3/4 c. sweet butter*
4 egg yolks (slightly beaten)
1/2 c. water
2 to 3 Tbsp. apricot preserve (heated and melted)

Preparation

In bowl, mix flour, salt and sugar.
Add butter and work mixture till it is coarse.
Add beaten eggs and water to make pliable dough.
Gently, by hand, blend ingredients.
Form into two balls; one for bottom and sides of baking dish and one to cover filling.
Wrap balls in plastic wrap and refrigerate for 30 minutes.