Connie'S Barbecue Spareribs From Taiwan - cooking recipe

Ingredients

1/2 c. soy sauce
1 c. sugar
1 c. catsup
1/2 c. water
vinegar to taste (about 2 Tbsp.)
2 lb. country style spareribs

Preparation

Combine the first 5 ingredients.
Cut up the spareribs into small pieces; soak overnight in sauce.
Bake in a shallow pan at 275\u00b0 for about 3 hours, spooning the sauce over the meat occasionally.
You can also cook quickly at 350\u00b0 for 1 hour, if necessary.