Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 large can tuna
1 can cream of mushroom or celery soup
1/4 to 1/2 c. water
1 small can sweet peas, drained

Preparation

Cook and drain noodles.
Meanwhile, combine tuna, mushroom or celery soup, water and sweet peas.
In ungreased 1 1/2-quart casserole, layer noodles, soup mixture and crushed package of salt-free potato chips.
End with the chips on top.
Bake in 350\u00b0 oven for 30 minutes.
Serve with green salad and rolls.