Beef-Noodle Cheese Casserole - cooking recipe

Ingredients

1 lb. box 1/2-inch egg noodles
2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 large (8 oz.) cream cheese
1/2 c. sour cream
1/3 c. minced onion
1/2 green pepper, chopped
2 Tbsp. melted butter

Preparation

Cook noodles, saute onion, beef and pepper.
Mix in tomato sauce.
Butter casserole.
layer noodles on bottom (1/2 of noodles); mix cheeses and sour cream together.
Place on top of noodles.
Put beef mixture next and remaining noodles on top. Bake at 350\u00b0 for 1 hour with cover or with aluminum foil.
This makes enough for 2 meals.
Can be prepared ahead and baked for company.
Freezes well.