Almond-Hazelnuts Biscotti - cooking recipe

Ingredients

12 eggs
8 c. flour
4 c. granulated sugar
16 oz. brown sugar
1 lb. Crisco
1 box quick oats (round container)
2 tsp. baking powder
1 tsp. baking soda
3 tsp. vanilla
2 tsp. anise flavoring
1 lb. roasted almonds (nonsalted)
1 lb. roasted hazelnuts (nonsalted)

Preparation

Mix together all ingredients, except almonds and hazelnuts. Add almonds and hazelnuts.