Ingredients
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1 1/2 c. sifted 10x sugar
1 c. butter or margarine
1 egg
1 tsp. baking soda
1 tsp. cream of tartar
2 1/2 c. Gold Medal flour
1 tsp. almond flavoring
Preparation
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Mix sugar and butter; add egg and flavoring.
Mix thoroughly. Measure flour by dipping method or sifting.
Stir in dry ingredients and blend.
Refrigerate 2 to 3 hours.
Heat oven to 375\u00b0.
Roll dough to 3/16-inch thick on lightly floured pastry cloth and cut with cookie cutter.
Sprinkle with sugar and place on lightly greased baking sheet.
Bake 7 to 8 minutes or until delicately golden.
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