Breakfast Casserole(Yield: 8 Portions) - cooking recipe

Ingredients

6 slices White Bread
1 lb. Sweet or Hot Sausage
1 tsp. Dry Mustard
5 Eggs
2 cups Half and Half
1 1/2 cups shredded Cheddar Cheese

Preparation

1. Butter 9 x 13-inch baking pan.