Mom'S Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, cut up fine
3 stalks celery, cut up fine
1 medium green bell pepper, cut up fine
3 medium cloves garlic, cut up fine
1 large can tomatoes, cut up fine
1 large can tomato sauce
1 1/2 lb. spaghetti

Preparation

Brown ground beef in a large saucepan; drain grease.
Add remaining ingredients (except spaghetti).
Cook until onion and celery are tender.
Cook spaghetti according to package directions.
Drain and mix with sauce.
Serves 6.