Sourdough Bread - cooking recipe

Ingredients

1/8 c. sugar
1/2 c. corn oil
1 tsp. salt
1 c. sourdough starter
1 1/2 c. warm water
6 c. Pillsbury bread flour

Preparation

Mix ingredients; grease another bowl.
Put dough in, cover with foil and let stand overnight (do not refrigerate).
Next morning, knead a little.
Divide into 3 equal parts.
Put into greased pans and brush with oil.
Let rise 4 to 5 hours.
Keep covered with waxed paper.
Bake at 350\u00b0 for 30 to 40 minutes. Remove from pans, brush with butter.
Cool on rack.
Wrap well and store.
Bread may be frozen.