Best Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
2 Tbsp. vanilla extract
1/2 tsp. lemon extract
6 large eggs
3 c. sifted cake flour

Preparation

Cream the butter, cream cheese and sugar until light and fluffy.
Add salt and flavorings; beat well.
Add eggs, one at a time, beating well after each.
Stir in flour; beat well.
Pour into well-greased and floured tube pan.
Bake in a preheated 325\u00b0 oven for 1 1/2 hours.