Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen rolls
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick margarine or butter
1 (3 oz.) pkg. vanilla pudding (not instant)

Preparation

Place rolls in
well-greased Bundt pan. Pour melted butter over frozen rolls. Combine pudding mix and brown sugar. Sprinkle over rolls and butter. Sprinkle nuts over top. Leave out overnight. Bake at 350\u00b0 for 30 minutes.