Sour Cream Pound Cake - cooking recipe

Ingredients

3 C sugar
2 sticks butter
6 eggs, separated
3 C plain flour
1/4 tsp. soda
1 C sour cream
1 tsp. vanilla flavoring
1 tsp. almond flavoring
2 tsp. butter flavoring
1 tsp. lemon flavoring

Preparation

Cream butter and sugar. Add egg yolks. Sift flour three times. Add soda to sour cream.
Stir well. Add flour and cream alternately to sugar and egg mixture. Beat egg whites, fold into batter. Put in tube pan and bake at 350 degrees for 1 to 1 1/2 hours.