Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken or creamy chicken mushroom
1 1/2 cans water
1 c. rice
1 chicken, cut up
pepper

Preparation

In a 9 x 13-inch rectangular baking pan, mix soup and water. Sprinkle the rice throughout mixture.
Place cut up chicken in pan.
Pepper to taste.
Bake at 375\u00b0 for 1 to 1 1/2 hours, until rice and chicken are cooked.