Cheese Pit - cooking recipe

Ingredients

1 lb. cooked sausage, crumbled (can use ham or bacon, chopped)
6 slices bacon, crusts removed
softened oleo
1 1/2 c. shredded Cheddar cheese
6 eggs, beaten by hand
1 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Remove crusts from bread; spread both sides with oleo.
Place in 13 x 9 x 2-inch baking pan.
Sprinkle with meat of your choice; top with cheese.
Combine remaining ingredients and pour over meat and cheese.
Chill at least 8 hours (better overnight).
Bake at 350\u00b0 for 40 to 50 minutes.