Blueberry Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
1 (15 oz.) can blueberries, chilled
1 (20 oz.) crushed pineapple, chilled
8 oz. pkg. cream cheese
1/2 c. sugar
2 c. sour cream
1/2 c. chopped pecans

Preparation

Dissolve the 2 packages of jello in 1 cup of boiling water. Add undrained fruits to jello and stir well.
Congeal.
Soften cream cheese.
Mix with sugar.
Add sour cream.
Spread over congealed jello and top with nuts.
Serves 12.