Mexican Cinnamon Rolls - cooking recipe

Ingredients

1 loaf white bread
8 oz. cream cheese
1 egg yolk
1 1/4 c. sugar
1/2 c. butter or margarine, melted
cinnamon to taste
dash of vanilla

Preparation

Preheat oven to 400\u00b0.
Cut crust off of bread and roll out each slice with rolling pin until flat; set aside.
Mix together cream cheese, egg yolk and 1/4 cup sugar until well blended. Spread onto bread slices and roll them up into rolls.
In small bowl mix together 1 cup sugar and enough cinnamon to your liking; roll bread rolls into butter and then into the cinnamon/sugar mixture.
Bake on cookie sheet at 400\u00b0 for 20 minutes.
(Can also be put in freezer with cookie sheet until ready to bake.)